Sunday, November 25, 2012

Absolutely Onion Spinach Dip with Beer Bread

Provided by Debbie Cattell from Nazareth, PA
  • 2 (10 ounce) bags frozen spinach leaves
  • 1 cup mayonnaise
  • 2 tablespoons Wildtree Absolutely Onion Blend
  • 1 (16 ounce) container sour cream or plain Greek yogurt
  • 2 small cans water chestnuts, chopped or diced
  • 3 green onions, finely chopped
  • 1 package Wildtree Beer Bread Mix (with or without Flaxseed; regular or whole wheat), prepared
Defrost frozen spinach and drain well. Place in a large bowl and mix in sour cream, Wildtree Absolutely Onion Blend, mayonnaise, green onion, and water chestnuts. Mix well. Cover and refrigerate overnight (or at least 2 - 4 hours.) Serve with Wildtree Beer Bread of choice. Enjoy!
Calories 283 Fat 17g; Saturated Fat 5g; Carbohydrate 28g; Fiber 2g; Protein 5g; Cholesterol 20mg; Sodium 470mg

*Posting these recipes make me hungry! I need to do start posting during the day so I'm not eating after 10 pm! 

ENJOY every savory bite!


  1. This is the best..I LOVE RECIPE'S and cooking them..Thank YOU!!

  2. You are very welcome! Thank you for stopping by. I do love this, too! I'll get back to posting more recipes soon.

    Thank you. :-)