Absolutely Onion Spinach Dip with Beer Bread

Provided by Debbie Cattell from Nazareth, PA SERVINGS: 16 INGREDIENTS: 2 (10 ounce) bags frozen spinach leaves 1 cup mayonnaise 2 tablespoons Wildtree Absolutely Onion Blend 1 (16 ounce) container sour cream or plain Greek yogurt 2 small cans water chestnuts, chopped or diced 3 green onions, finely chopped 1 package Wildtree Beer Bread Mix (with or without Flaxseed; regular or whole wheat), prepared
PREPARATION: Defrost frozen spinach and drain well. Place in a large bowl and mix in sour cream, Wildtree Absolutely Onion Blend, mayonnaise, green onion, and water chestnuts. Mix well. Cover and refrigerate overnight (or at least 2 - 4 hours.) Serve with Wildtree Beer Bread of choice. Enjoy!   Calories 283 Fat 17g; Saturated Fat 5g; Carbohydrate 28g; Fiber 2g; Protein 5g; Cholesterol 20mg; Sodium 470mg *Posting these recipes make me hungry! I need to do start posting during the day so I'm not eating after 10 pm!  ENJOY every savory bite! http://www.mywildtree.com/KELLEYL/

Homemade Croutons with Wildtree Garlic Galore

Homemade croutons are so much tastier than store box croutons. Test it out for yourself! Plus, you will use all natural ingredients to make them. Here is to you and your family's health!

Homemade Croutons

Ingredients

Grapeseed Oil

8 pieces of wheat bread

Butter

Wildtree Garlic Galore

Directions

Preheat oven on broil. Use Wildtree Grapeseed Butter Oil to lightly oil the cookie sheet. (You may choose to useNatural Grapeseed Oil or Garlic Grapeseed Oil.) 

Place the wheat bread onto the cookie sheet. Butter each piece of wheat bread. 

Sprinkle Garlic Galore onto the bread. Broil 5 minutes. Check your bread after 3 minutes as oven's vary. 

Let the bread cool. Cut into cubes with a knife. Sprinkle on salad or in soup. Enjoy! 

http://www.mywildtree.com/KELLEYL/